Dillons Point

Marlborough Sauvignon Blanc

The Giesen Dillons Point Sauvignon Blanc from Marlborough is a delightful white wine that embodies a perfect balance of body, acidity, fruit intensity, tannins, and dryness. This wine showcases a medium body with a refreshing acidity that lifts the vibrant fruit flavors to the forefront. The Sauvignon Blanc grapes from the Marlborough region lend a beautiful crispness and a delightful dry finish to this wine, making it a perfect choice for those who enjoy a harmonious and elegant white wine experience.

Tasting notes:

Tropical Fruit

Citrus Blossom

Gooseberry

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Light Seafood, Grilled Shrimp with Garlic Butter

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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